Xanthan gum CAS 11138-66-2

Xanthan gum CAS 11138-66-2

Identification

CAS Number

11138-66-2

Name

Xanthan gum

Synonyms

2-(2,4-Diaminophenoxy)ethanol dihydrochloride [ACD/IUPAC Name]
2-(2,4-Diaminophénoxy)éthanol, dichlorhydrate [French] [ACD/IUPAC Name]
2-(2,4-Diaminophenoxy)ethanoldihydrochlorid [German] [ACD/IUPAC Name]
2,4-DIAMINOPHENOXYETHANOL HYDROCHLORIDE
266-357-1 [EINECS]
66422-95-5 [RN]
Ethanol, 2-(2,4-diaminophenoxy)-, hydrochloride (1:2) [ACD/Index Name]
[11138-66-2] [RN]
[66422-95-5] [RN]
11138-66-2 [RN]
2-(2,4-Diamino)benzyloxyethanol dihydrochloride
2-(2,4-diaminophenoxy)ethan-1-ol, chloride, chloride
2-(2,4-diaminophenoxy)ethanol dihcl
2-(2,4-diaminophenoxy)ethanoldihydrochloride
2, 4-diaminophenoxyethanol 2hcl
2,4-Diamino Phenoxyethanol 2HCl
2,4-Diamino Phenoxyethanol Dihydrochloride
2,4-DIAMINOPHENOXY ETHANOL DIHYDROCHLORIDE
2,4-Diaminophenoxyethanol 2HCl
2,4-DIAMINOPHENOXYETHANOL DIHYDROCHLORIDE
2,4-Diaminophenoxyethanol HCl
2,4-二氨基苯氧基乙醇盐酸盐 [Chinese]
2-[(6,6-diamino-1-cyclohexa-2,4-dienyl)methoxy]ethanol dihydrochloride
4-(2-hydroxyethoxy)-1,3-phenylenediamine dihydrochloride
70643-19-5 [RN]
DIHYDROGEN 2-(2,4-DIAMINOPHENOXY)ETHANOL DICHLORIDE
Ethanol, 2-(2,4-diaminophenoxy)-, dihydrochloride
MFCD00035494 [MDL number]
MFCD00131256
OR-1486
Xanthan gum

SMILES

c1cc(c(cc1N)N)OCCO.Cl.Cl

StdInChI

InChI=1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H

StdInChIKey

VXYWXJXCQSDNHX-UHFFFAOYSA-N

Molecular Formula

C8H14Cl2N2O2

Molecular Weight

241.115

EINECS

234-394-2

MDL Number

MFCD00131256

Properties

Appearance

Light Yellow Free Flowing Powder

structure

structure of Xanthan gum CAS 11138-66-2

structure of Xanthan gum CAS 11138-66-2

Safety Data

Signal Word

Warning

WGK Germany

3

MSDS Download

Specifications and Other Information of Our

Identification Methods

HNMR, HPLC

Viscosity(1% xg in 1% kcl solution)

1200-1600cps

Through 200(75µm) mesh

≥95%

Shearing ratio

≥ 6.5

Loss on drying

≤15%

Ash

≤16%

pb

≤2 ppm

pyruvic acid

≥1.5%

Total nitrogen

≤1.5%

Total plate count

≤2000 cfu/g

Moulds/yeasts

≤500 cfu/g

Coliform

≤3 mpn/g

Salmonella(in 10g)

Negative

Shelf Life

2 years

Storage

Under room temperature away from light

Known Application

Xanthan gum is widely used in the food industry to enhance the texture and mouthfeel of products, such as in the production of jellies, sauces, condiments, and pastries. Due to its surfactant properties, xanthan gum can form stable emulsions between water and oil phases, helping to blend and maintain uniform dispersion between the two. This emulsifying effect is commonly employed in food and cosmetic applications,such as in the production of salad dressings, creams, and lotions.

General View of Documents

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